Description
Dry Kokam (Cocum) – 200g is a tangy and aromatic spice widely used in Indian cuisine, especially in coastal dishes.
£2.49
Dry Kokam Known for its vibrant color and unique sour flavor, it’s perfect for enhancing curries, chutneys, and beverages.
Dry Kokam (Cocum) – 200g is a tangy and aromatic spice widely used in Indian cuisine, especially in coastal dishes.
Weight | 0.200 kg |
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