Description
Asafoetida makes Indian and other dishes easier to digest. In most Indian cooking it is used as a taste enhancer and once cooked releases an onion-like flavour.
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Asafoetida makes Indian and other dishes easier to digest. In most Indian cooking it is used as a taste enhancer and releases an onion-like flavour.
Asafoetida makes Indian and other dishes easier to digest. In most Indian cooking it is used as a taste enhancer and once cooked releases an onion-like flavour.
Weight | 0.1 kg |
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