Description
Saras Corn Flour is a versatile and essential ingredient for every modern Indian kitchen. Made from finely milled premium corn, it offers a silky texture and neutral taste, making it perfect for a wide variety of dishes. Whether you’re preparing crispy pakoras, thickening soups, making sauces, or crafting delicious desserts, Saras Corn Flour delivers excellent results every time.
Moreover, this corn flour is naturally gluten-free, providing a great alternative for those with gluten sensitivities. It mixes smoothly without forming lumps, ensuring a perfect consistency for gravies, soups, and batters. Additionally, Saras Corn Flour helps create light, crisp coatings for fried snacks such as Manchurian, baby corn, or paneer dishes — adding that signature restaurant-style crunch.
Saras, a trusted Indian brand, is known for maintaining authentic flavors and high-quality ingredients that meet traditional standards. Therefore, when you choose Saras Corn Flour, you’re not only adding quality but also versatility to your cooking. Keep it in your pantry and experience the difference in taste, texture, and presentation.
